Glazed Again
Ever wondered how bakers miraculously make that addictive and delicious
glaze, sinfully smothered on your morning doughnuts? Thanks to www.recipegoldmine.com,
you can make it for yourself!
What you’ll need:
1 ½ cup of confectioners’ sugar
1 teaspoon of vanilla extract
Milk
Directions:
- Add 1 ½ cup of confectioners’ sugar with 1 teaspoon
of vanilla extract, and only enough milk to make a glaze of frosting
consistency.
One bite and you’ll forget all about Marie Antoinette’s
famous suggestion of letting everyone have cake! You’ll want the
bread instead! Enjoy!
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