Turkey Hash
The trick to making this nice on the eye and cooked evenly is to chop everything
the same size.
What you'll need:
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3/4 stick (6 tablespoons) unsalted butter
1/2 cup all-purpose flour
3 cups chicken broth
3/4 cup medium-dry Sherry
1/2 cup light cream
5 cups diced cooked turkey
1 1/2 cups diced cooked potato
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice, or to taste
Tabasco
- Melt the butter over medium-low heat.
- Toss in the onions and peppers and stir them until they are softened,
about 3 minutes.
- Add the flour and gently stir for 3 minutes.
- Add the chicken broth, Sherry, and the light cream. Whisk it
and turn up the heat to bring it to a boil.
- Keep whisking and stir in the turkey, the potato, the Worcestershire
sauce, the lemon juice, the Tabasco, and toss in a little
salt and black pepper.
- Lower the heat so that it just simmers, stirring occasionally
for 10 minutes. If it seems too thick, thin it with a
little water.
You’re done. Taste it and add a little more lemon juice or Tabasco
if it needs any perking up.
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