Sterilize a large, tempered glass jar with boiling water and add your fruit. Fresh is always better, but some frozen fruits are almost as good, especially the ones that are flash frozen right after they’re picked. Wash your fruit and pat it dry with paper towels. If using berries, pick through and discard any stems or bruised pieces. If using larger fruit, chunk it up, discarding any pits or seeds. Leaving the peel on is your call. If you leave it on, avoid a toxic cocktail and consider going organic and pesticide-free.

Layer your fruit in the bottom of your jar and cover with your alcohol of choice. If you’d like a sweeter cordial, add a little instant-dissolving bar sugar. When in doubt, leave it out. You can always add it later, and once it’s in there, you can’t get it out. Cover tightly with plastic wrap, and set aside in a cool, dark place. Every few days, check on your concoction and shake the jar to mix.